So, this is where we find out how good the fishmongers in Chorlton really is. For tea, I had a lovely thick slab of tuna steak, seared to perfection on the outside and still wonderful and raw in the middle. It tasted fantastic but, if I’m dead in the morning, it’s all the fault of Inshore Fisheries. Yes.
I can’t get herself to eat Tuna that’s still raw as sushi in the middle. I think if it’s not pink in the middle, you might as well be eating it out of a can.
Mmmm… Tuna Steak…