I am compelled to link to Jag‘s blog, and in particular, his food pages, which contain some particularly excellent recipes for Indian food – I particularly recommend the Channa Masala (try adding a bit of tamarind paste to it for a more sweet and sour style flavour). (thanks to zed via sarah for the link)
Many thanks for the complements! As you know: there are an infinity of possibilities when cooking Indian style!
These ‘wealth of possibilities’ all seem to involve garam masala, mind 😉